Teriyaki salmon served with vegetables and potatoes.
Energy: 782.5 kcal, Protein: 55.0 g, Fat: 32.5 g, Carbohydrates: 67.5 g
Allergens: Fish, Gluten, Molluscs, Sesame seeds, Soya
Teriyaki salmon served with vegetables and potatoes.
Energy: 782.5 kcal, Protein: 55.0 g, Fat: 32.5 g, Carbohydrates: 67.5 g
Allergens: Fish, Gluten, Molluscs, Sesame seeds, Soya